Here's what to consider when buying items to use for serving food.
- Buy dishes without chips or crazing.Food liquids sink into imperfections and permanently discolor dishes.
- Select pieces for color and shape without worrying that all back stamp match.
- Keep a list on hand of the sizes and numbers of collectible piece that you already have so you know yours needs when you shop.
- Test dishes for use in a microwave oven.Fire-King and dishes with metallic trim are not microwave -safe.To test any type of dish,put water in a cup and heat it for one minute.If the cup ,rather than the water ,gets hot,the dish is not safe for microwave cooking.
- To use high-quality plates for a special occasion,top each piece with a glass liner that lets the pattern show through but protects the vintage china.
- Clean it up,protect your dishes and extend the life of your favourite pieces by hand-washing them after use.
Off the table.
It's easy to put vintage dishes to work in other parts of the home.
- Plates and platters add a lovely touch hung around framed wall art or grouped above a sofa or side board.
- A deep platter makes a useful tray on a Ottoman,coffee table or window seat.
- A dainty saucer become a frame.Cut a small portrait in a circle and adhere it to the center of the saucer with glue or double sided tape.
- Glass tumblers act as votive holders.A piece of stemware placed upside down holds a pillar candle.
- Flat,divided pressed-glass dishes make useful catchalls in the bathroom or on a vanity.Compote dishes can hold decorative soaps.
- Pitchers is pretty color and shapes or with unique patterns make perfect flowers vases.
- An enamel ware bowl holds rolled washcloths or face towels in the bathroom.